Vickys Cornbread, GF DF EF SF NF.
You can cook Vickys Cornbread, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vickys Cornbread, GF DF EF SF NF
- You need 130 grams of cornmeal (1 cup).
- Prepare 79 grams of rice flour (1/2 cup).
- Prepare 65 grams of cornstarch / cornflour (1/2 cup).
- You need 1 tbsp of baking powder.
- It's 1/2 tsp of xanthan gum.
- It's 1/2 tsp of salt.
- It's 50 grams of sugar (optional but I think it makes a smoother cornbread).
- It's 240 ml of light coconut milk or milk of choice.
- Prepare 80 ml of vegetable oil.
- Prepare 2 tbsp of ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs).
Vickys Cornbread, GF DF EF SF NF step by step
- Let your chia seed/water mixture stand to become gelatinous while you put the oven on.
- Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter.
- Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes.
- Remove the hot tin from the oven and pour the batter into it.
- Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top.
- Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque!.
- Great in my cornbread stuffing recipe! https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free.
