Simple Way to Make Perfect Treccia di salmone e pesto di pistacchio

Treccia di salmone e pesto di pistacchio.

You can cook Treccia di salmone e pesto di pistacchio using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Treccia di salmone e pesto di pistacchio

1. Prepare of Roll of puff pastry.
2. You need 250 g of salmon fillet.
3. It's Handful of basil leaves.
4. You need Spoonful of peeled, unsalted pistacchio nuts.
5. It's Spoonful of parmesan.
6. Prepare of Good drizzle of olive oil.
7. You need of Egg to glaze.

Treccia di salmone e pesto di pistacchio instructions

1. Preheat oven to 200. Get the pesto ingredients together and whizz up in a food processor. Add enough olive oil to make it smooth.
2. Roll out the pastry. Add salmon on top. Spoon the pesto all over. Fold up the two ends and make diagonal cuts in the pastry.
3. Fold up like a plait. Glaze with egg and bake for about 25-30 mins. Rest on a wire rack then serve.