Oatcakes. Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.

Cool then transfer to a food processor; process until finely ground. In a food processor pulse oats until finely chopped. Add butter to oats with all remaining ingredients except milk. You can have Oatcakes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oatcakes

You need 85 g of coconut margarine.
Prepare 110 g of plain flour.
It's 1 tsp of baking powder.
It's of cold water.
You need 80 g of chopped walnuts.
Prepare 20 g of maple syrup.
Prepare 125 g of oats.
Prepare 1 of vegan egg replacement (1 tbsp flax seeds + 3 tbsp water).

Nova Scotia-style oatcakes are popular throughout the province, but especially beloved in Cape Breton. They aren't necessarily presented as anything special and are often sold just stacked on plastic-wrapped trays in grocery store bakeries. They have a magical flavor that is sweet, but not too sweet, and a bit salty. Scottish oatcakes are flat biscuits primarily made from oats, salt and water, and sometimes dripping or lard; Welsh oatcakes are more like savoury pancakes, while Yorkshire oatcakes have a bubbly.

Oatcakes step by step

Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper..
In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine..
Add cold water little by little to bind the dough-try not to make it too sticky..
Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon..
Bake for 15 to 20 minutes, or until firm..
When they are cool down dip each cookie in melted chocolate..

Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. The oatcakes are similar to a flatbread or biscuit. Oatcakes are a traditional Scottish cracker made with oatmeal. They're great with cheese, pate or on theirs own.