Steps to Make Homemade Peanut butter stuffed French toast.

Peanut butter stuffed French toast.. Make peanut butter filling: In a large bowl using a hand mixer, mix cream cheese until smooth. Add powdered sugar, peanut butter, heavy Place cinnamon sugar on a large shallow plate and coat the cooked French toast in cinnamon sugar. Serve topped with bananas and a drizzle of maple syrup.

It starts to melt and mix with the rich maple syrup that has been liberally poured over the top of the stack of French toast. Peanut butter and bananas are a great combination but sandwich them between french toast and you have a warm gooey treat for breakfast! I love peanut butter and any new way of eating it -I'll try it! You can cook Peanut butter stuffed French toast. using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Peanut butter stuffed French toast.

1. Prepare 4 of eggs.
2. You need Splash of milk.
3. You need of Sugar.
4. You need of Peanut butter.
5. You need 4 Slices of bread.
6. You need of Cinnamon powder.

I was a bit liberal with the vanilla and added a little milk sugar cinnamon and nutmeg to the batter. Is the way to your dad's heart through his stomach? Then he'll love this playful take on a favorite childhood sandwich -- think peanut butter and jelly. The only thing better than French toast is peanut butter French toast!

Peanut butter stuffed French toast. step by step

1. Crack the eggs into a large bowl and add a splash of milk. (not too much).
2. Add the cinnamon powder. (1 teaspoon).
3. Scramble the eggs until a creamy mixture..
4. Spread peanut butter on one side of the bread..
5. Dunk the bread into the egg mixture. (both sides).
6. Place butter onto the pan until it melts and place the bread into the pan..
7. Wait until both sides have turned browny but not burnt..
8. Place onto a plate, sprinkle sugar on top and enjoy..

I have not tried this French Toast yet but I'll try it soon. I'll have to LOL This is from Rachael Ray. Just imagine the first bite of a piece of french toast hot off the griddle - the crispy, chewy texture of the bread complemented by some sweet maple syrup and powdered sugar. Once you've had the pleasure of peanut butter stuffed french toast, you won't be making regular french toast ever again. Peanut butter isn't just for kids' lunch boxes anymore!