Frozen Persimmons with stuffed Walnuts.
You can have Frozen Persimmons with stuffed Walnuts using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients of Frozen Persimmons with stuffed Walnuts
- Prepare of Persimmons 2-3 (firm ones).
- You need 6-7 of Walnuts whole.
Frozen Persimmons with stuffed Walnuts instructions
- Wash and cut the Persimmons from the center taking care not to cut into 2 parts..
- Scoop out some flesh from the fruit so that it is easier to roll. Arrange the Walnuts about 3 of them as seen in the picture. In each of the Persimmon, place one whole Walnut, either whole or halved..
- Next is to roll them in a plastic sheet very carefully..
- Pop in the freezer for about 6 to 7 hours and enjoy it. This is how it looks after freezing. Isn't it wonderful? Even the taste is heavenly. It tastes so very good and melts in your mouth just like a rich ice-cream..
- Slice them into 1/3 rd inch pieces and serve cold to family and guests..
- If you want to store them, keep them in the freezer and can come handy in serving any unexpected guests at home. Just perfect with a cup of coffee too..
