Terri's favorite coconut pie. This Coconut Meringue Pie Recipe is a family favorite. This delectable thick filling is tasty and so delicious you might want to make two. Sure, they have coconut pies for sale in the freezer section but the only resemblance they bear to a true old fashioned coconut pie is their name.

Looking for coconut custard or cream pie recipes? Coconut and lemon are probably my favorite match. This pie has an unexpected shortbread-like crust made with only coconut oil! You can cook Terri's favorite coconut pie using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Terri's favorite coconut pie

You need 4 of eggs.
Prepare 1/4 cup of or 1/2 stick butter softened.
Prepare 3/4 cup of sugar.
It's 1/2 cup of biscuit mix (my favorite is Pioneer mix).
It's 2 cups of milk.
Prepare 1 tsp of pure vanilla or 11/2 tsp imitation vanilla.
Prepare 11/3 cup of sweetened coconut.

But coconut cream pie isn't *just* for coconut lovers. I'm hosting Easter Sunday this year and have my heart set on coconut cream pie for Easter dessert. Coconut Cream Pie is creamy and full of coconut flavor. A must to add to your Thanksgiving or Christmas dessert recipes!

Terri's favorite coconut pie instructions

In a bowl lightly beat eggs. Add butter, sugar, and biscuit mix..
Mix in milk. Add vanilla and mix on low for 3 minutes.
Lightly butter pie pan and pour in.
Sprinkle coconut on top.
Put in oven preheated at 350°.

Coconut pie is an all around favorite, but, with no crust to roll, loads of chocolate and a custard-like filling, this one will be your absolute favorite! Our favorite Coconut Pie recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands. Strangely, this coconut cream pie was inspired by… coconut body butter. I'm not even kidding. and sure to be your new favorite, too! If you've never made a pie from scratch before, fret not!