For Beginners Rice Flour Sponge Cake.
You can cook For Beginners Rice Flour Sponge Cake using 5 ingredients and 13 steps. Here is how you achieve that.
Ingredients of For Beginners Rice Flour Sponge Cake
- It's 120 grams of Rice flour (Joshinko).
- It's 4 of Eggs.
- Prepare 80 grams of Sugar.
- It's 6 of drops ☆Vanilla oil.
- You need 40 grams of ☆Soy milk.
For Beginners Rice Flour Sponge Cake instructions
- Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside..
- Combine the eggs and sugar and use a hand mixer to whip..
- Continue whipping even if you think it's done. If you see shiny bubbles like in the picture, continue whipping..
- Whip up from the bottom until the shiny bubbles are gone and the mixture becomes opaque. Preheat your oven to 170℃..
- Add the ☆ ingredients from the side of the bowl and mix. Add the rice flour..
- Use a whisk and mix from the bottom to the top in a circular motion. It's okay if you knead it, so take your time..
- Pour the dough into the paper-lined pan and heat in the preheated oven at 170℃ for 35 minutes..
- Once it finished baking remove from the pan and let cool..
- Once the outside has chilled, slowly remove the paper..
- Wrap and let sit in the refrigerator overnight and it's complete..
- You can change the amounts according to how many eggs you want to use. 1 Egg: 30 g rice flour, 20 g sugar, 10 g soy milk..
- For the baking time - 1 Egg: 20 minutes. 2 Eggs: 2 minutes. 3 Eggs: 30 minutes. 4 Eggs: 35 minutes. 5 Eggs: 40 minutes..
- For a sponge cake made with regular cake flour, check out this recipe.. https://cookpad.com/us/recipes/146364-tips-for-basic-sponge-cake.
