Kabuli chana chaat. Chole chaat or chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon. You can also use canned chickpeas to make this chatpata chana chaat. It is very easy and simple to make within a few minutes.
Kabuli Chana Chaat - High Protein Snack of Chickpea Chaat Chana Chaat is a delicious high protein chaat recipe made using chickpeas.
Boiled chickpeas is tossed along with crunchy bits of tomato, cucumber and onions give perfect texture and flavor to the chaat.
To make kabuli chana chaat - Wash and soak Kabuli Chana (chickpeas) in sufficient water overnight.
You can cook Kabuli chana chaat using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kabuli chana chaat
- Prepare 1 cup of Kabuli chana(soaked whole night).
- It's 1 of Onion.
- Prepare 1 of Carrot.
- It's 1 of Tomato.
- Prepare 1/2 of Lemon.
- You need of as per taste salt.
- It's 1 pinch of red Chilli powder.
- Prepare of As required Coriander leaves for garnishing.
Boil and drain the excess water (Refer article…. 'Tips and tricks for cooking legumes'). Give a nice mix using a spoon. Take a serving bowl and spoon some of this mixture. To make chana chaat at home follow the following simple steps: Firstly, take a bow l, add boiled chickpea (chane), finely chopped onion, finely chopped tomato, salt, finely chopped green chilli, red chilli powder, black pepper powder, cumin powder,all ground spices, lemon juice, tamarind water and finely chopped coriander leaves.
Kabuli chana chaat step by step
- Clean and cut the vegetables into small pieces..
- And mix in the soaked kabuli chana..
- Then add lemon,salt, red chilli powder and mix well..
- Add coriander leaves..
- Your Kabuli chana chat is ready to eat enjoy..
Though there are dozens of chaat (spicy snack with boiled vegetables, fruits etc) available in Northern Indian states. This chana chaat can be made using kabuli chana or kala channa as well. I do not follow any particular recipe to make this chaat. Spice, tang, sweetness with a good amount of chopped onions, tomatoes and cucumber is all that is needed to make a good chaat. Wash and soak kabuli chana for five to six hours.
