Steps to Make Award-winning Soft Strawberry Mousse with Rice Flour

Soft Strawberry Mousse with Rice Flour.

You can have Soft Strawberry Mousse with Rice Flour using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soft Strawberry Mousse with Rice Flour

1. It's 200 grams of Strawberries.
2. It's 20 grams of Rice flour.
3. It's 2 tsp of Lemon juice.
4. Prepare 400 ml of Soy milk or milk.
5. Prepare 40 grams of Sugar.
6. It's 2/3 tsp of Kanten powder.
7. It's 3 tbsp of Powdered or granulated sugar (for sauce).

Soft Strawberry Mousse with Rice Flour step by step

1. Trim the stems of strawberries first, then wash and hull..
2. Using something like a food processor to purée the strawberries with lemon juice. Reserve half for sauce..
3. Add powdered sugar in the reserved strawberry purée. *It is okay to use granulated sugar! (I use powdered sugar for easier blending)..
4. Mix soy milk, sugar, powdered kanten and rice flour in a blender. *If you mix well here, it will not form lumps in the next step..
5. Pour the mixture from Step 4 into a pan. Heat over low heat until it thickens. *Stir constantly as it easily burns..
6. Once thickened, pour in the strawberry purée and mix very well. Once combined, pour into individual cups and refrigerate..
7. When cooled, top with sauce and it is ready to eat..