Easiest Way to Make Favorite Kabuli Chana Pulao

Kabuli Chana Pulao.

You can cook Kabuli Chana Pulao using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kabuli Chana Pulao

1. Prepare 1 cup of Chickpeas (kabuli chana) boiled.
2. Prepare 1 cup of Raw rice.
3. Prepare 2 tablespoons of Ghee /oil.
4. It's 1 teaspoon of Cumin seeds.
5. You need 3-5 of Garlic cloves roughly chopped.
6. You need 3 of Green chillies chopped.
7. You need 1 inch of Ginger chopped.
8. You need 2 of Onions chopped medium.
9. You need 1 tsp of Red chilli powder.
10. It's 1 tsp of Coriander powder.
11. It's 1/2 tsp of Turmeric powder.
12. It's 1 tsp of Garam masala.
13. You need to taste of Salt.
14. Prepare As required of Fresh coriander and mint leaves Chopped.
15. Prepare 1 of Juice of lemon.
16. Prepare As required of Whole garam masala little.
17. It's 2 and 1/2 cups of water.

Kabuli Chana Pulao instructions

1. In a pressure cooker take oil/ghee. Add whole garam masala and jeera. Then add garlic and fry little. Then add onions, ginger, green chilies and fry for few mins till onions changes it's colour..
2. Then add chopped tomatoes And cook till tomatoes become soft and mashy. Add salt, all dry masalas, rice and fry for 2 mins..
3. Then add boiled chana, coriander and mint leaves, water, little ghee and lemon juice..
4. Give 1 whistle on high flame and that's it....let it sit for 10 mins, ready to serve with raita.