Steps to Make Perfect Strawberry Galette

Strawberry Galette.

You can have Strawberry Galette using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Strawberry Galette

1. Prepare 1 sheet of gluten and dairy free puff pastry.
2. Prepare 2 tablespoons of caster sugar.
3. It's 450 g of strawberries halved.
4. It's 1 of egg beaten.

Strawberry Galette instructions

1. Preheat the oven to 180 oC Unroll the pastry sheet onto a piece of parchment paper on a baking sheet Use a saucer to cut out four circles of pastry.
2. Sprinkle half caster sugar over the pastry circles Pile the strawberries into the centre of each circle leaving a 1” border of pastry on the outside Brush the beaten egg around the border of the pastry circles.
3. Fold in the edges of the pastry overlapping the folds as necessary Brush the border with the beaten egg and sprinkle with the remaining caster sugar Bake for 20 minutes.