White asparagus tart. Seasonal produce series featuring Leon's fruit & veg supplier Reynolds with a recipe in each film. Learn how to make an indulgent White Chocolate. An Individual Asparagus Tart Perfect Party Food.

Arrange asparagus spears in spoke fashion in baked tart shell with tips pointing outward. Arrange the remaining asparagus pieces on the bottom of the tart, and then pour in the cream And what about the white asparagus that mainland Europe gets so excited about at this time of year. Cheesy asparagus tart made with puff pastry is a delicious, easy vegetarian recipe perfect for breakfast, brunch or a fuss-free lunch. You can cook White asparagus tart using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of White asparagus tart

It's 10-15 stalks of asparagus.
It's 275 g of puff pastry.
You need 150 g of Gorgonzola cheese.
It's 2 of eggs.
You need 2 cloves of garlic.
Prepare 2 tbsp of pine nuts.
Prepare 1 1/2 tsp of herbs de Provence.
You need of Salt.
Prepare of Pepper.

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White asparagus tart step by step

Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese..
Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough..

This savory veggie tart is the ultimate side dish. Top filling with asparagus; drizzle with oil. Cook the Book: A Tart of Asparagus and Tarragon. More delicate than a quiche, this tart begins with a quick pastry crust made from flour, butter, and a single egg yolk. Loosen edge with a small sharp knife, then lift.