Easiest Way to Make Speedy Kabuli Chana (Chole)

Kabuli Chana (Chole). Kabuli Chana Recipes, Chickpeas, Chole Recipes. White chickpeas also popularly known as Kabuli Chana are legumes with high protein content. CHANA MASALA CHOLE RECIPE in Hindi will give you an authentic taste of KABULI CHANA.

We have got it all along with key ingredients and a step by step process. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. Chickpea Curry Recipe - Chana Masala. You can have Kabuli Chana (Chole) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kabuli Chana (Chole)

1. It's 250 gms of chole.
2. It's 2 of big onions.
3. It's 5-6 cloves of garlic.
4. It's 1 inch of ginger.
5. You need 4 of tomatoes.
6. Prepare 1 tsp of haldi powder.
7. It's 1 tsp of garam masala.
8. Prepare 1 tsp of coriander powder.
9. It's of Red chilli powder as per taste.
10. You need to taste of Salt.
11. It's 1 tsp of jeera.
12. You need 1 tsp of ajwain.
13. It's Handful of coriander leaves.
14. You need 4 tbsp of ghee.
15. It's 1 of potato chopped.

Chickpea curry is also known as channa masala or chole. Amritsari Pindi Chole masala is an Indian street food made with chickpeas, onions, & spices. Pindi Chole or Rawal Pindi Chana is a dry dish in which kabuli chana is cooked with tea leaves (tea leaves give the chole the dark color) and flavored with freshly ground spices. Kabuli Channa is used to make Chole Masala.

Kabuli Chana (Chole) instructions

1. Wash and soak chole overnight.Morning drain the water and wash it again and add water and pressure cook it till 5-6 whistles..
2. Make a puree of tomatoes and keep aside..
3. Make a puree of onions, ginger and garlic and keep aisde..
4. Ina kadai take 2 tbsp ghee and add jeera and ajwain and as it crackles add onion ginger garlic paste and saute till nice golden in colour..
5. Add Kashmiri chilli powder and then the tomato puree and all masalas and cook till oil floats. Add chopped potato and little water and cook till potato is soft..
6. Add chopped coriander and boiled chole and salt to taste and boil for 10 mins..
7. Take another pan and add 2 tbsp ghee and as it melts pour it over cooked chole. Serve hot with chapati or puri..

It not only tastes good, but is also very nutritious. Pour this ghee in the (made) center space in the iron deep pan, and cover it with chole. Kabuli chana, also known as Garbanzo beans belong to the legume family or pulses. They are used to make delicacies like Curried Chole, falafels and hummus. Chana Pulao is delicious and healthy variation for vegetable pulav.