Simple Way to Prepare Award-winning Prawn Karahi (small prawn)

Prawn Karahi (small prawn).

You can cook Prawn Karahi (small prawn) using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Prawn Karahi (small prawn)

1. You need 1 kg of small prawns.
2. It's 1 tsp of kuti lal mirch.
3. You need 2 tsp of bhuna zeera.
4. You need 2 tsp of bhuna dhania.
5. You need 1 tsp of black pepper powder.
6. You need 2 tbsp of kasuri maithi.
7. You need 2 tbsp of lemon juice.
8. It's 1 tsp of chat masalah.
9. Prepare 1 cup of tomatoes purée.
10. It's 4-6 of green chillies.
11. Prepare 1 cup of oil.
12. It's 1 tbsp of fresh garlic chopped.
13. It's 1 tbsp of fresg Ginger chopped.
14. You need of As desired Salt.

Prawn Karahi (small prawn) step by step

1. Clean Prawns 🍤 nicely..
2. Take oil in a karahi and fry prawns on high heat for just 2 minutes,then take them out..
3. Add chopped garlic and ginger, sauté for few minutes..
4. Add tomato puree, salt, red chilli powder, dhania, zeera, and cook till oil seperates..
5. Soaked kasuri maithi in water. Drain water add maithi in karahi..
6. Add prawns and green chilli in masalah..
7. Squeeze lemon juice and sprinkle black pepper powder..
8. Serve with homemade chapati and green chutney..