Torta salata di mortadella e patate mortadella and potato pie.
You can cook Torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Torta salata di mortadella e patate mortadella and potato pie
- Prepare of Round of puff pastry.
- Prepare Packet of mortadella.
- You need 2 of medium size potatoes.
- Prepare 2-3 tablespoons of Parmesan cheese.
- Prepare 1 of egg.
- It's of Black pepper optional.
Torta salata di mortadella e patate mortadella and potato pie instructions
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes.
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes.
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg.
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀.
