Chicken, leek and Chorizo pie.
You can have Chicken, leek and Chorizo pie using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken, leek and Chorizo pie
- Prepare 2 of leeks, very finely sliced.
- It's 4 of small free-range chicken breasts, cut into chunks, cooked.
- Prepare 120 g of chorizo, diced.
- It's 300 g of creme fraiche.
- It's 1/2 of juicy lemon, zest and juice.
- You need 1 teaspoon of sea salt flakes.
- You need of Freshly ground black pepper.
- It's 1 of free range egg, beaten.
- It's 1 of × 320g ready-rolled puff pastry sheet.
Chicken, leek and Chorizo pie step by step
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander.
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well.
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry.
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape.
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!.
