Insalata di riso.
You can have Insalata di riso using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Insalata di riso
- You need 200 g of long grain rice, cooked and cooled.
- It's Tin of chickpeas.
- It's 300 g of cooked ready to eat prawns.
- Prepare Jar of peppers in oil.
- Prepare of Pitted olives.
- You need of Olive oil.
- You need of Juice of a large lemon.
- Prepare to taste of Salt.
Insalata di riso instructions
- Put the rice in a big bowl.
- Drain chickpeas and throw them in.
- Drain and chop up the peppers.
- Add peppers and prawns.
- Give a good mix. Add salt to taste, good glug of olive oil and the lemon juice. Mix well again. Cover and leave in fridge for an hour to blend the flavours. Top with olives. Enjoy, it's delicious :).