Steps to Make Ultimate Ricotta, sun-dried tomato and prawn pie

Ricotta, sun-dried tomato and prawn pie. This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich! It's loaded with three kinds of cheese and it has that delicious flavor combo of sun dried tomatoes and spinach. This is a sponsored conversation written by me on behalf of Sara Lee® Bread.

Add Perfect Italiano Perfect Pizza, Ricotta and seasonings and blend until combined. Sun-dried tomatoes: When tomatoes are dried their flavor intensifies and concentrates. The salty, deep flavor works perfectly with the light, creamy ricotta cheese. You can cook Ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ricotta, sun-dried tomato and prawn pie

1. Prepare of Roll of puff pastry.
2. It's 250 g of ricotta, preferably made from goat's milk.
3. It's 150 g of cooked cocktail prawns.
4. Prepare 3-4 of sun-dried tomatoes in oil.
5. Prepare 2 of eggs.
6. Prepare 1 of egg to glaze.

Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. This is a great idea for a quick lunch or dinner when you're pressed for time, but still want to eat healthy. You can follow along with our video. Transfer the tomatoes to one side of a parchment-lined baking sheet and lay the pancetta slices out on the other side.

Ricotta, sun-dried tomato and prawn pie step by step

1. Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix..
2. Then add the prawns and mix again..
3. Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀.

Spread the ricotta on the toasts and top with the tomatoes and crumbled pancetta. Torn pieces of kale, tangy strips of sundried tomatoes and my creamy homemade ricotta are placed between each layer of potatoes. Making it kinda like a lasagne, but with potatoes. This dish looks mouth watering good when it emerges from the oven. Pesto & Sun-Dried Tomato Green Salad.