Recipe of Perfect Creamy Panneer Tikka Masala

Creamy Panneer Tikka Masala.

You can have Creamy Panneer Tikka Masala using 30 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy Panneer Tikka Masala

1. You need of For Meritnation -.
2. Prepare 200 gm of paneer.
3. You need 3 tbsp of hung curd.
4. You need 1/4 tsp of red pepper.
5. It's to taste of Salt.
6. Prepare 1/4 tsp of turmeric powder.
7. It's 1 tsp of ginger garlic paste.
8. It's 1/4 of coriander powder.
9. It's 1/4 tsp of garam masala.
10. It's of For Puree-.
11. It's 3 of large tomatoes.
12. Prepare 7-8 of cashews.
13. You need of (Make puree).
14. Prepare of For gravy--.
15. You need 1 of small bay leaf.
16. You need 1/4 tsp of jeera.
17. Prepare 1 tsp of ginger garlic paste.
18. Prepare 1/2 tsp of red chilli powder.
19. You need 1 of onion chopped.
20. Prepare 1/2 tsp of garam masala.
21. You need 1/2 tsp of Jeera powder.
22. It's 1/2 of turmeric powder.
23. You need 1/2 tsp of Kasuri methi.
24. You need 1 tbsp of roasted besan.
25. Prepare 1/2 tsp of sugar.
26. You need to taste of Salt.
27. You need of a.
28. You need 1.5 tbsp of cream.
29. You need as needed of oil or butter.
30. Prepare leaves of Chopped coriander.

Creamy Panneer Tikka Masala step by step

1. Cut the paneer in cubes for marrinate.
2. In a bowl mix curd, turmeric,red pepper,salt, ginger garlic paste and coriander. Mix well and add paneer cubes.coat these cubes well. Keep in fridge for 20 minutes..
3. After 20 minutes take a non-stick pan or tawa, heat some butter and place marrinate paneer cubes.Toss them till it turns golden both sides.(you can also add capsicum and onion cubes for marinate,).
4. Now take another pan., heat 1 tbsp oil or butter.Add a bay leaf and jeera..
5. Now add chopped onion, fry pink colour then add ginger garlic paste and fry till raw smell goes off.add turmeric powder, coriander powder jeera powder and red chilli powder.Fry well..
6. Add tomato puree, cook till it begins to leave the sides of pan. Add 1 tbsp roasted besan.stir well.add 3/4 cup water.cook for few minutes..
7. Now add garam masala, kasuri methi,salt and sugar.Mix well..
8. Add paneer tikka in this gravy.,mix well and cook for 2-3 minutes on low flame.,then add cream for rich taste.Mix well..
9. Switch off the flame...Creamy Panneer Tikka Masala is ready. Garnish with coriander leaves..