Recipe of Any-night-of-the-week Apple Cinnamon Oatmeal Muffins

Apple Cinnamon Oatmeal Muffins. Apple Cinnamon Oatmeal Muffins. this link is to an external site that may or may not meet accessibility guidelines. Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts!

Sprinkle on the rolled oats, baking powder, salt, cinnamon, and the grated apple. Use a spatula to fold the wet and dry ingredients together. #entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my Apple Cinnamon Muffins with a crunchy Oatmeal crumb topping. Muffins are a simple easy breakfast and when I know we will have a busy week, I like making a batch of muffins Sunday These Apple Cinnamon Oatmeal Muffins are a favorite of ours and the perfect Fall morning breakfast with a cup of coffee or tall glass of milk. You can cook Apple Cinnamon Oatmeal Muffins using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Apple Cinnamon Oatmeal Muffins

1. It's 1 cup of oats.
2. You need 1 cup of buttermilk.
3. It's 1 cup of flour.
4. Prepare 1 tsp. of baking powder.
5. You need 1/2 tsp. of baking soda.
6. You need 1/2 tsp. of salt.
7. It's 1 tsp. of cinnamon.
8. You need 1/2 tsp. of nutmeg.
9. It's 1 of egg.
10. You need 1/2 cup of brown sugar.
11. It's 1/4 cup of oil.
12. Prepare 1 tsp. of vanilla extract.
13. Prepare 1 of medium apple, peeled, cored and diced.

Baked oatmeal muffins with chunks of apples and cinnamon. One of my most popular recipes is my To-Go Baked Oatmeal recipe. It's a standard baked oatmeal recipe made in muffin tins and topped with your favorite toppings. These healthier apple cinnamon oatmeal muffins make an easy breakfast or grab and go snack.

Apple Cinnamon Oatmeal Muffins instructions

1. Preheat oven to 400 degrees. In a small bowl combine oats and buttermilk. Allow oats to soak in buttermilk for 15 minutes..
2. In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg..
3. Once oats have sat for 15 minutes, add in the egg, brown sugar, vanilla extract and oil. Mix well to combine..
4. Add the wet ingredients to the dry and combine well..
5. Fold in the diced apples..
6. Spoon equally in a greased muffin tin. Bake for 12 minutes..
7. Allow to cool on cooling rack. These can be frozen for popping in the microwave when needed. Enjoy!.

Packed with juicy apples, fragrant cinnamon, and oats, this muffin recipe is ready in minutes! NOTE: To help prevent browning after you've grated the apples, place them in a bowl and cover with lemon juice and. To keep these healthy cinnamon apple oatmeal muffins low calorie, you're just using ½ tablespoon of butter. Then the Stonyfield organic nonfat Greek yogurt provides the rest of the muffins' super soft and tender texture. The Greek yogurt adds the same moisture to your batter as extra butter.