Recipe of Award-winning Potatoes and broad beans - vegan

Potatoes and broad beans - vegan.

You can cook Potatoes and broad beans - vegan using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potatoes and broad beans - vegan

1. It's 1/2 cup of olive oil.
2. You need 1 bunch of dill (in a bundle).
3. It's 500 g of small waxy potatoes, washed and halved.
4. It's of sea salt.
5. It's 2 of leeks, sliced.
6. You need 1 of wet garlic, cut into 6 segments.
7. You need of broad beans - about 250g podded; i used less today.
8. It's of Black pepper.

Potatoes and broad beans - vegan instructions

1. Preheat oven to 200C..
2. You need a pan that is ok to go in the oven and has a lid. Put the oil in the pan and put in oven for 10 mins..
3. Take the pan out of the oven. Add the bundle of dill. It will sizzle a little. Add the potatoes and make sure they are coated in the oil. Add a generous pinch of salt. Put the pan back in the oven for 10 mins..
4. Take the pan out of the oven. Add the garlic and leeks and stir so everything gets some oil. Put back in the oven for 10 mins..
5. Take the pan out of the oven. Add the broad beans, another generous pinch of salt and a few grinds of black pepper. Mix. Cover and put back in the oven for 15 mins..
6. Remove the dill bundle. You can add some fresh dill as a garnish. Serve and enjoy 😋.