Easiest Way to Make Any-night-of-the-week Tex's Bird & Surf 🐔🐠

Tex's Bird & Surf 🐔🐠.

You can have Tex's Bird & Surf 🐔🐠 using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tex's Bird & Surf 🐔🐠

1. Prepare 6-7 of langoustine tails or prawns.
2. You need 2 of chicken thighs (deboned).
3. It's 1 of egg (beaten).
4. You need 1 portion of lettuce.
5. It's 1 handful of cherry tomatoes.
6. Prepare of ⚪ ⚪ ⚪.
7. You need of ✳ Breading ✳.
8. Prepare 1/4 cup of flour.
9. Prepare 1/4 cup of corn meal.
10. You need 1 tablespoon of paprika.
11. Prepare 1 tablespoon of dried thyme.
12. Prepare 2 teaspoons of black pepper.
13. Prepare 2 teaspoons of sea salt.

Tex's Bird & Surf 🐔🐠 step by step

1. Prep a little salad for plating.
2. .
3. Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat..
4. Repeat the breading process with the chicken.
5. Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes.
6. Plate the salad....
7. Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first....
8. Add the chicken....
9. Serve with fries, salt and vinegar, and/or lemon juice.