Recipe of Ultimate Cinnamon mango oatmeal bowl

Cinnamon mango oatmeal bowl. Directions Combine the oats, coconut milk, and vanilla extract in a small bowl. Add the cinnamon and nutmeg and stir to combine. Top with the mango and macadamia nuts and drizzle with honey.

To make vegan mango oatmeal, omit butter and use vegan milk like almond milk, soy milk or coconut milk. To make banana mango oatmeal, add sliced bananas on top, prior to serving. Coconut Mango Oatmeal with Cinnamon Hint Recipe - Start your day on a healthy note with this healthy, delicious and fulfilling breakfast of Coconut Mango Oatmeal with Cinnamon hint. You can cook Cinnamon mango oatmeal bowl using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cinnamon mango oatmeal bowl

1. Prepare of For oatmeal.
2. Prepare 1 cup of oats.
3. Prepare 2 cup of water.
4. It's 3/4 cup of milk.
5. It's 1-1/2 tbsp of honey.
6. It's 1 tsp of cinnamon powder.
7. Prepare of Addon topping.
8. Prepare 1 tsp of Chia seeds.
9. You need 1 tbsp of coconut flakes.
10. It's 1 of ripe mango (cut in cubes).
11. It's of Almond granola.
12. You need of Cinnamon powder to sprinkle on top.

The ripe mango along with honey, coconut milk and a hint of cardamom powder gives you a bowl of complete breakfast. Let cool a few minutes before serving. Microwave: In a medium sized bowl, add oats, cinnamon, and water/milk. Heat a pan and add oats and milk.

Cinnamon mango oatmeal bowl instructions

1. Heat water and then add oats into it. Stir after two mins and add milk. (You can make purely into milk if you don't want to use water.).
2. Now add Cinnamon powder & honey in it.and bring to a boil untill it's cooked perfectly..
3. Now add a layers on top, mango, chia Seed, almond granola, Coconut flakes & sprinkle some cinnamon powder. And enjoy..

Turn off heat when they're done. Take the pulp of a mango in a bowl, and add sugar and cinnamon powder. Mix the oats, flour, cornstarch, spices, baking powder, and salt in a large bowl In a separate bowl, mix butter and sugars with a wooden spoon until light and fluffy. Add in egg and vanilla; mix until well combined. In a small saucepan, bring the water to boil.