Recipe of Homemade Ayamase

Ayamase.

You can cook Ayamase using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ayamase

1. It's of Green Ata rodo.
2. It's of Green pepper.
3. You need of Green tomatoes.
4. Prepare of Bleached palm oil.
5. It's of Boiled eggs.
6. Prepare of Assorted meat.
7. It's of Onions.
8. Prepare of Crayfish powdered.
9. It's of Iru.

Ayamase instructions

1. Bleach palm oil, add fired onions and locust beans(Iru).
2. Add your diced boiled meat into the pot. Allow to fry well until brown.
3. Add your coarsely grounded pepper mixture. (I boil my pepper mixture with the meat stock).
4. Allow to fry add your boiled eggs. Taste for seasoning, add if necessary. Allow to fry well. Then add your Crayfish.
5. Serve with rice..