Ayamase Sauce.
You can cook Ayamase Sauce using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ayamase Sauce
- It's 500 g of Chopped Tomatoes.
- It's 200 g of Roughly blended pepper.
- You need of Crushed Ginger 1tsp(optional).
- You need 700 g of Beef.
- Prepare of Ground Crayfish 3tbs(optional).
- It's of Palm oil 4Cooking Spoons(slightly beached).
- You need 3 tbs of Locust Beans.
- It's Cubes of Seasoning.
- Prepare of Finely Sliced Onions.
- You need 1/4 tsp of Salt.
Ayamase Sauce instructions
- Assemble major ingredients.
- Slice and crush ginger and required ingredients.
- Assemble seasoning and crayfish but soak locust beans in water to make sand settle underneath, sieve,put beef in a pot,season with ginger,seasoning cubes,little love dust beans and little salt and some onions for 30mins,cook without water on medium heat,stir occasionally, for 5mins till done, set aside,heat up oil,add onions,pepper, fry for 2mins,add remaining locust beans,tomatoes,stir fry for 2mins,Taste to adjust with salt,add beef,stir,cook for a min..turn off heat...enjoy with Ofada Rice!!!.
