Oatmeal Raisin Skillet Cookie. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

This warm spiced oatmeal raisin skillet cookie is the perfect end to a cozy winter meal. Once melted, turn off the heat and add in both sugars. Remove the skillet from the heat and let cool for a few minutes. You can have Oatmeal Raisin Skillet Cookie using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oatmeal Raisin Skillet Cookie

You need 1 Cup of Flour.
Prepare 1 Cup of Brown Sugar.
You need 1/2 Cup of Granulated Sugar.
Prepare 1 1/2 Cups of Flour.
You need 3 Cups of Oats.
You need 2 Sticks of Butter.
You need 2 of eggs.
It's 1 Cup of Raisins (Or 1/2 raisins 1/2 cranberries).
It's 1 Tsp. of Baking Soda.
It's Dash of Cinnamon.
You need Splash of Vanilla Extract.
Prepare 1/2 Tsp. of Salt.

This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. Keep any leftovers in the skillet and simply cover it. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges.

Oatmeal Raisin Skillet Cookie step by step

Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed..
Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly..
Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling..

Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. Keep any leftovers in the skillet and simply cover it. Heat a cast iron skillet over medium heat. Melt the butter and stir frequently until the butter browns. Stir in the brown sugar and maple extract.