Utie Donut Kentang (Grandma Potato Donut).
You can cook Utie Donut Kentang (Grandma Potato Donut) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Utie Donut Kentang (Grandma Potato Donut)
- It's 500 gram of plain flour (400 high protein and 100 normal).
- It's 50 gram of powder milk.
- You need 1 sachet of instan yest (10 gram).
- You need 200 gram of steam potato (mashed).
- You need 100 gram of caster sugar.
- It's 75 gram of margarine.
- Prepare 2 of eggs.
- You need 100 ml of ful cream milk or water.
Utie Donut Kentang (Grandma Potato Donut) instructions
- Mix flour, milk powder, sugar and yeast then stir until evenly distributed. Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. Then add salt and butter, then knead again until they are completely smooth and elastic..
- After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. Then fry the donuts until browned..
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- Note: Fry over medium / / low heat until golden brown. Remove and drain. After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍.
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