Steps to Make Perfect Chocolate Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats. These chocolate and peanut butter overnight oats taste a lot like dessert without all the sugar. I add a little maple sugar for sweetness but these contain no Two tasty flavors combine to form the perfect combo for these peanut butter chocolate overnight oats. They're a tasty breakfast but also great for.

The crunch from the peanuts and mini chocolate chips just sent this recipe over the top for me. This chocolate and peanut butter overnight oatmeal recipe is like a Reese's in oatmeal form. Seriously, this is such an easy and. You can cook Chocolate Peanut Butter Overnight Oats using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Peanut Butter Overnight Oats

1. It's 96 grams of oats.
2. You need 40 grams of pure maple syrup.
3. Prepare 32 grams of creamy peanut butter.
4. You need 15 grams of cocoa powder.
5. It's 2 T of chia seeds.
6. It's 1 t of vanilla.
7. It's Pinch of salt.
8. It's 12 oz of milk of choice.
9. It's of Optional Toppings.
10. It's of Banana.
11. It's of Hemp/chia seeds.
12. It's of Granola.
13. It's of Chocolate chips.
14. You need of Peanut butter.

Peanut butter: Yes, this is called chocolate peanut butter overnight oats, but if you can't tolerate peanut butter, any kind of nut or seed butter will also work for this! Cocoa powder: The cocoa powder gives these overnight oats the delicious chocolate-y taste without adding sugar. Naturally sweetened, vegan, gluten-free, and so delicious. We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on.

Chocolate Peanut Butter Overnight Oats instructions

1. Note: The darker or more pure the cocoa powder is, the more bitter it becomes (think dark versus milk chocolate). Similarly, traditional maple syrup used for pancakes versus pure maple syrup will be sweeter due to the ingredients. Keep this in mind when making your oatmeal. **Both of these options pictured aren’t as sweet, so I add 2 heaping tablespoons of vanilla yogurt! :).
2. Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened. (Coconut added for texture out of preference!).
3. Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!.

Make breakfast better with this Chocolate Peanut Butter Overnight Oats recipe! I know I'm not the only one who avoids turning on the stove during the summer, so usually, simmering oats in. Home » Recipes » Breakfast » Chocolate Peanut Butter Overnight Oats. I instantly thought of overnight oats (and baked oatmeal, because it's my fav!) and told him he could make that for breakfast at night + then just grab it out of the fridge in the morning. Overnight peanut butter oats are made with minimal ingredients and only a few minutes of prep work.