Simple Way to Make Any-night-of-the-week Oatmeal No Bake Cookies

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Oatmeal No Bake Cookies. No Bake Oatmeal Cookies are a breeze to make and almost impossible to mess up! They are the perfect cookie if you aren't the most confident in the kitchen, but still so delicious that everyone will think you're a true master chef. You can never go wrong with chocolate and peanut butter.

Oatmeal No Bake Cookies No Bake yummy Oatmeal Chocolate Cookies No bake cookies (without oven recipe). How We Make Chocolate Oatmeal Cookies, Best Old Fashioned Southern Recipes. You can have Oatmeal No Bake Cookies using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oatmeal No Bake Cookies

  1. Prepare 1/2 cup of butter.
  2. It's 1 cup of white sugar.
  3. You need 1 cup of packed brown sugar.
  4. You need 1/2 cup of milk.
  5. You need 4 tablespoons of baking cocoa.
  6. Prepare Pinch of salt.
  7. Prepare 1/2 cup of creamy peanut butter.
  8. It's 1 teaspoon of vanilla.
  9. You need 3.5 cups of dry quick cooking oats.

Line a baking sheet with wax paper or parchment. No bake oatmeal cookies are the classic chocolate no bake cookie you remember, made with or without peanut butter—even with or without oats. Recipes for no bake oatmeal cookies made with butter, milk, sugar, cocoa powder and oats have been around forever. No Bake Oatmeal Cookies are a quick and easy snack, without turning on the oven!

Oatmeal No Bake Cookies instructions

  1. Mix first 6 ingredients in a sauce pan. Bring to a rolling boil for one minute or until temperature reaches 235 F..
  2. Remove from heat and mix in peanut butter until melted in..
  3. Add in vanilla and mix in dry oats and stir until completely coated and mixed..
  4. Drop by the tablespoon onto waxed paper and let cool until set..

No Bake Oatmeal Cookies are an easy and quick treat with simple ingredients you likely have on hand. Made with oats and cocoa, they are chewy, chocolaty, and bites of homemade goodness! Can be made as oatmeal raisin cookies or with chocolate chips. Thank you to Bob's Red Mill for sponsoring today's post! Once they cool and set, you'll have a tasty treat to enjoy!


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