Recipe of Award-winning Warm halloumi salad

Warm halloumi salad.

You can cook Warm halloumi salad using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Warm halloumi salad

1. Prepare 100 g of frozen broad beans.
2. Prepare 225 g of halloumi.
3. You need 1 of small bunch asparagus.
4. You need 1 of courgette/ zucchini.
5. You need 2 tbls of evoo.
6. Prepare 2 of shallots.
7. You need 200 g of cherry tomatoes - mix of colours if possible.
8. You need 1 tbls of capers, rinsed.
9. You need 1/2 bunch of oregano, picked.
10. Prepare 1/2 bunch of flat leaf parsley, finely chopped.
11. You need 1/2 of lemon.

Warm halloumi salad step by step

1. Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water.
2. Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season.
3. Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat..
4. Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers.
5. Sprinkle over the fresh herbs and dress with evoo and a little lemon juice..