Step-by-Step Guide to Prepare Any-night-of-the-week Blueberry Ganache Tart

Blueberry Ganache Tart.

You can cook Blueberry Ganache Tart using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blueberry Ganache Tart

1. Prepare of Pastry.
2. Prepare 70 g of butter, cold and diced.
3. Prepare 115 g of plain flour.
4. It's 1 tbsp of icing sugar.
5. It's 1 tbsp of cold water.
6. It's Pinch of salt.
7. Prepare of Ganache.
8. You need 125 g of blueberries.
9. It's 120 g of thickened cream.
10. You need 150 g of white chocolate callets.

Blueberry Ganache Tart instructions

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
3. Grate some cocoa butter in the hot tart base and let cool..
4. For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate..
5. Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly..
6. Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set..
7. (Optional) Decorate with fresh blueberries or gold leaf..