Recipe of Quick Panner mint pulao

Panner mint pulao. In this video we will see how to make paneer pulao recipe in Tamil. This Paneer rice / paneer biryani is a quick and easy recipe which is ideal for lunch. This Paneer Pulao Recipe is an easy and healthy rice dish that goes perfectly for lunch boxes and even for small parties.

When you buy a bunch of mint leaves and want to finish it quick, this is the best. Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt. It's a light dish that's decently spiced and potentially spicy depending on how. You can cook Panner mint pulao using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Panner mint pulao

1. Prepare 100 gms of Panneer.
2. You need 1 cup of Mint.
3. Prepare 8 of Green chillies.
4. Prepare of Salt as per your taste.
5. You need 1/2 cup of Soya chunks(optional).
6. It's 1/2 cup of Peas.
7. Prepare of Whole spices.
8. You need 1 of Bay leag.
9. You need 6 of Garlic cloves.
10. You need 1 tsp of Ginger garlic paste.
11. It's 1 of Onions big.

Mint Pulao: -Mint pulao is flavorful and can be good one pot meal. Main flavour of pulao is with green paste which is blend of ginger garlic,coconut,chillies and onion. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers.

Panner mint pulao instructions

1. Grind mint leaves, greenchillies, garlic cloves to paste.
2. Add oil to the pan, add whole spices like cinnamon, cardamom, cloves, pepper corns, bay leaf, fry for a minute and add onions and fry till it becomes transparent, add ginger garlic paste and fry for a minute and the mint paste to it, then add panneer and add salt..
3. Fry the above till the oil oozes out and then add the 70%boiled rice and close the lid and simmer it for 10 minutes..
4. Serve it with raitha of your choice.

Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. Paneer Pudina Pulao is Mint flavored Rice with Cottage Cheese. Add Coconut milk and close the vessel and cook till done. Remove Paneer Pudina Pulao to a serving dish and serve hot with Raitha.