Recipe of Any-night-of-the-week Chana And Beetroot Cutlet

Chana And Beetroot Cutlet. Beetroot cutlet recipe with step by step pics. Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. Also they will make a good combo with the Punjabi chana masala.

Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. I made this beetroot potato cutlet for tea time couple of weeks back since I wanted to make something different from beetroot dal or beetroot. there are several ways the cutlet is prepared and one such common way in my native is to prepare it with rava or semolina. my native is famous for in conclusion, i request you to check my other snacks recipes collection with this recipe post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet. You can cook Chana And Beetroot Cutlet using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chana And Beetroot Cutlet

1. It's 1 cup of boiled Kabuli chana(chickpeas).
2. It's 2 of beetroot grated.
3. Prepare 1 of chopped onion.
4. It's 1 inch of chopped ginger.
5. You need 2-3 of chopped green chilli.
6. You need 1/2 cup of chopped coriander leaves.
7. You need 1 tsp of garam masala.
8. You need 1/2 cup of bread crumbs.
9. Prepare 1 tbsp of chat masala.
10. You need to taste of Salt.
11. You need as needed of oil.
12. You need 1 of cucumber.

Beetroot kootu is a very nutritious and healthy dish that can be served with either white rice or with rotis or any Indian bread. Kootu is a very traditional food served in Tamil Nadu as a part of lunch menu and no feast (virundhu) is complete without kootu. Wash, wipe and peal beetroot with a kitchen towel and grate it fine. Wash and peel potatoes and cook it in the cooker till smooth, just crush green peas in the mixer and keep it aside.

Chana And Beetroot Cutlet instructions

1. In a bowl take boiled Kabuli chana. In another bowl take beetroot and add salt then squeeze the juice from beetroot. Then add to the Kabuli chana..
2. Add chopped onion, coriander leaves, grated ginger, chopped green chilli, chat masala, garam masala,bread crumbs and salt..
3. Mix and mash everything well. Make a soft dough. Divide into small balls. Then flatten the balls. Roll into bread crumbs..
4. In a pan heat oil. Shallow fry the cutlets. Garnish it with cucumber and green coriander leaves. Serve it with coriander chutney..

Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. Unlike other tea time snacks, cutlet was one dish my mom frequently made at home. It was probably because it was the easiest way for her to make me eat veggies. Suchen Sie nach Delicious Healthy Snack Beetroot Chickpea Kebabtikki-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.