Recipe of Homemade Vickys Creamy Chicken One-Pot, GF DF EF SF NF

Vickys Creamy Chicken One-Pot, GF DF EF SF NF.

You can have Vickys Creamy Chicken One-Pot, GF DF EF SF NF using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Creamy Chicken One-Pot, GF DF EF SF NF

1. You need 4 of skinless, boneless chicken breasts.
2. It's 2 tbsp of oil.
3. It's 8 slice of bacon, chopped.
4. It's 600 ml of vegetable stock.
5. Prepare 360 grams of baby potatoes, halved.
6. You need 200 grams of baby broad (fava) beans.
7. Prepare 200 grams of sweetcorn.
8. Prepare 200 grams of cherry tomatoes, halved.
9. You need 200 grams of cream cheese* - see my free-from recipe.
10. You need of Seasoned Flour Recipe.
11. It's 120 grams of gluten-free / plain flour.
12. You need 2 tbsp of paprika.
13. You need 1/2 tbsp of black pepper.
14. It's 1/2 tbsp of celery salt.
15. You need 1/2 tbsp of mustard powder.
16. Prepare 1 tsp of garlic salt.
17. Prepare 1/2 tsp of ginger.
18. Prepare 1/4 tsp of oregano.
19. You need 1/4 tsp of basil.
20. You need 1/4 tsp of thyme.
21. You need 1/4 tsp of salt.

Vickys Creamy Chicken One-Pot, GF DF EF SF NF instructions

1. My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time.
2. Toss the chicken in the flour then brown off in a pan with the oil over a medium heat.
3. Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in.
4. Add the stock and simmer for 10 minutes.
5. Add in the potatoes and simmer covered for a further 20 minutes.
6. Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes.
7. Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great.