How to Prepare Award-winning My chocolate cupcakes

My chocolate cupcakes.

You can cook My chocolate cupcakes using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of My chocolate cupcakes

1. You need 1 cup of all purpose flour.
2. You need 1/2 cup of cocoa powder.
3. It's 3/4 tsp of baking powder.
4. You need 1/2 teaspoon of baking Soda.
5. It's 1/4 teaspoon of salt.
6. You need 2 of large eggs.
7. Prepare 1 cup of sugar.
8. It's 1/3 cup of vegetable neutral oil.
9. You need 2 teaspoon of vanilla essence.
10. You need 1/2 cup of buttermilk.
11. It's of frosting / icing of choice.

My chocolate cupcakes instructions

1. Preheat oven to 180 or 350 and line 12 cupcake tin and set aside.
2. In a bowl whisk together dry ingredients flour, salt, baking powder, baking Soda and set aside.
3. In another bowl mix together eggs, sugar, oil, vanilla essence, buttermilk Mix the wet into the dry till just mixed.
4. Spoon batter into liners 1/2 way to avoid spilling and bake for 18-23 minutes or until toothpick comes out clean.
5. Let them cook completely before icing with frosting of choice.