Dudhi na Muthiya. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame.

Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect One of the most popular snacks of Gujarati People is Dudhi Na Muthiya or Lauki ke. Dudhi muthia is a healthy Gujarati snack. If you are looking for a healthy, nutrition rich snack for your kids then Dudhi na muthiya is the best option. full recipe: hebbarskitchen.com/dudhi-na-muthiya-recipe-doodhi-muthiya/ Music Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect. You can cook Dudhi na Muthiya using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dudhi na Muthiya

It's of **for muthiya***.
Prepare 1 of tcup regular wheat flour.
You need 1 of tcup coarse wheat flour.
Prepare 500 gr of dudhi grated.
It's 1 tsp of ajwain.
It's 1 tsp of turmeric powder.
It's 1 tbsp of ginger garlic paste.
Prepare 1 tbsp of green chilli paste.
Prepare of Salt.
Prepare 2 tsp of sugar.
You need 1 pinch of asafoetida.
Prepare 2 pinches of soda bi carb / baking soda.
You need 2 tbsp of oil.
You need 1/2 cup of chopped coriander/fenugreek leaves.
It's 1-2 tbsp of curd (depends on it's sourness).
It's of ***for tampering***.
It's 2-3 tbsp of shingtel (ground nuts oil).
You need 1 tsp of mustard seeds.
Prepare 1 pinch of asafoetida.
It's of Salt (if required).
Prepare of Chilli powder (if required).
Prepare of **for garnishing***.
Prepare 1 tbsp of sesame seeds.

Doodhi Muthia - Lauki Muthia Recipe - Steamed Bottle Gourd Muthiya. Paneer Kulcha Super Flaky Paratha Naan Hybrid Sanjana Feasts. Doodhi Muthia Lauki Muthia Recipe Steamed Bottle Gourd Muthiya. · Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati.

Dudhi na Muthiya instructions

Combine oil and flour first and then add rest of the ingredients for muthiya. Make soft (sticky) dough. Add water only if requiredp. In a steamer take some water and place a plate for muthiya (such plate has holes in it). Or prepare a pan steamer as shown in the pic 3..
Grease a muthiya plate and place it in the steamer. Apply oil in your palm. Pinch out a portion of dough and make a cylindrical shape by working with it..
Place it in the muthiya plate as you make it. You are allowed to place them side by side touching each other or even on the top of each other to fit them all in one. Cover and cook on medium to high flame for about 30-40 minutes. Pass a knife through muthiya to check if they are ready. The knife should come out clean..
Cut them into desired size of pieces when they are cool enough to handle. For tampering, heat oil in a pan. Crackle mustard, sesame seeds and then add asafoetida. Add muthiyas immediately or else sesame seeds will turn brown. Add salt and red chilli powder- both if required. Mix everything well. Saute for 3-4 minutes on low heat. Take out in a serving plate. Sprinkle some sesame seeds over it and serve..

Doodhi na muthiya is a Gujarati recipe made of gram flour, sugar, salt, red chili powder and bottle gourd. This snack recipe is first steamed and then fried. one of the most popular snacks of Gujarat is Dudhi na Muthiya or Lauki ke Muthia.this steam cooked gujarati snacks is very healthy,easy to make ,tasty,spicy and delicious.i have tried to make Muthia. Bafela Muthiya can be made with variety of vegetables like onion, Dudhi(Bottle Gourd), Carrot Bajri Na Muthiya Banavani Rit. See How to make Tasty and Healthy Methi-Bajri Muthiya Snake. Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect breakfast recipe.