Chole tikki. chole tikki chaat also called aloo tikki chole is a popular Indian street food. To make the Chole for the Chole Tikki Chaat, we first. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India.

Crisp Aloo Tikkis and chole - a combination made in food heaven. This street food is a must try at home ! Chola Tikki is a spicy snack. You can have Chole tikki using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chole tikki

Prepare 5-6 of boiled potatoes.
It's 250 gms of Kabuli chana.
Prepare To taste of Salt.
You need Few of Amla pieces.
It's 1 teaspoon of jeera.
Prepare Pinch of Hing.
You need 1 tsp of Amchur powder.
Prepare 1 tsp of Jeera powder.
Prepare 1.5 tea spoon of turmeric powder.
You need 2 teaspoons of red chilli powder.
It's 2 teaspoons of dhaniya powder.
It's 1 tsp of Chole masala.
Prepare 1/2 tsp of Kasuri methi.
You need 1 of Chopped onion.
It's 5-6 of chopped tomatoes.
Prepare as needed of Chopped coriander leaves.
You need 1 tsp of Garam masala.
It's As required of Butter.
It's 2 teaspoons of ghee.
You need As required of Pomegranate.
It's Some of Mango slices.
It's As required of Imli chutney.
It's For of filling:.
It's 100 grams of Paneer or boiled chana.
Prepare As required of Chopped dryfryuits.
Prepare As per taste of Chat masala.
It's Some of Chopped green coriander leaves.

Tikkis are also known as a chat. Just the smell of Tikki can make you hungry. Chola Tikki (chickpeas patties) is a spicy and yummy snack. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev.

Chole tikki instructions

Boil potatoes, soak Kabuli chana overnight.
Make puree of tomatoes, onion ginger and green chillies, take out some boiled chana add chat masala and make mixture or u can take paneer.
Take small portion of mashed potatoes make round and make it flat put the filling and cover it and make tikki.
Take tawa put butter and cook tikki.
Take another kadai, put oil jeera hing and put puree add all spices except Kasuri methi and mix well as oil starts leaving put boiled chana mix well add Kasuri methi mix well add ghee and cover it and let it cook for 10 minutes.
Tikki and chole ready.
Take plate,cut tikki horizontally into two pieces put chole garnish with fresh green coriander leaves pomegranate and onion.

Indian chaat recipes are tongue tickling. My boyfriend agreed his is definitely an authentic Indian recipe. I liked the tikki but chole tasted just like spiced chickpeas to me there was. Chole Aloo Tikki Chaat or Tikki Chole is a spicy, delicious, and a popular Indian Street food! It is perfect as an evening snack or a weekday lunch!