Easiest Way to Make Award-winning Fish Tacos

Fish Tacos.

You can have Fish Tacos using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish Tacos

1. It's 4 of Filets of Red mullets.
2. Prepare 1 of Advocado.
3. You need 2 of Tomatoes.
4. It's 1 of Lemon.
5. You need 2 of Radish.
6. You need 1 of Carrot.
7. It's half of Red onion.
8. Prepare of Mayo.
9. Prepare of sauce Shirasha.
10. It's of Cumin.
11. You need of Cilantro.
12. It's of Iceberg lettuce.
13. It's 1 cup of Flour.
14. You need 2 tablespoons of Cornstarch.
15. You need 1 of Egg ,.
16. You need 1 of Beer ,.
17. Prepare of Paprika.
18. It's of Salt Pepper ,.
19. Prepare of White wine vinegar.
20. It's 2 teaspoons of Sugar ,.
21. It's 2 of bread Naan.

Fish Tacos instructions

1. Prepare your tempura batter: mix the flour, cornstarch, with paprika and the zest of a lemon. Add the egg, pour the beer and whisk until you get a smooth paste. Add salt and pepper. Pour your filets in the tempura mix and pan-fry them in vegetable oil. Add a bit of lemon juice before serving..
2. Pickle your vegetables. Slice the radish, red onion and carrot and leave them to marinate in white wine vinegar and 2 teaspoons of sugar to pickle..
3. For your guacamole: mix the flesh of half an avocado, add the juice of half a lemon, few leaves of cilantro, Shirasha sauce, cumin, a teaspoon of dice onion, salt and pepper..
4. Mix your mayo with a bit of Shirasha sauce..
5. Prepare your Pico de Gallo : mix the diced tomatoes (deseeded) with half an avocado, salt, pepper and olive oil..
6. Reheat the naan bread in a pan or in your micro-wave. Dress your tacos with all your prep..