Steps to Prepare Speedy Undhiyu

Undhiyu.

You can cook Undhiyu using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Undhiyu

1. You need 1 tbsp of dry peas.
2. It's 1 tbs of dry dal (broad beans).
3. It's 1 tbsp of dry kala chana(chickpeas).
4. You need 1 tbsp of dry lobia.
5. Prepare 1 tbsp of dry red dal.
6. Prepare 2 tsp of ginger garlic and green chillies (crushed).
7. Prepare to taste of Salt.
8. Prepare 4 tbsp of oil.
9. Prepare 1/2 tsp of turmeric powder.
10. You need 1 tsp of Garam masala.
11. It's 2 of Raw Bananas.
12. It's 2 of medium size potatoes.
13. It's 1 Bowl of Muthiya.
14. It's 1 tsp of Red chilli powder.
15. It's 1 of medium size Brinjal.
16. You need 1 of yum.
17. It's of To make Muthiya.
18. Prepare 1 Bowl of Besan(Gram flour).
19. Prepare 1/2 Bowl of Fenugreek leaves.
20. You need 1 tsp of ginger garlic (crushed).
21. Prepare to taste of Salt.
22. It's 1/2 tsp of Turmeric powder.
23. Prepare 1 tsp of Red chilli powder.
24. You need as needed of Oil to fry.

Undhiyu instructions

1. To make Muthiya, mix all Muthiya ingredients together. Make a hard dough. Take a small portion and give shape like Muthiya and fry on medium-low flame. Keep it ready..
2. Soak all the dry ingredients for overnight or minimum 8 hours. Chop all vegetables into big pieces..
3. Take a heavy bottom cooker. Add oil, crushed ginger garlic and green chillies and asfoitida. Saute for some time. Add red chilli powder turmeric powder and Garam masala.
4. Now add all soaked grams. Add vegetables..
5. Add fried Muthiya. Salt and half glass water. Close the cooker and give 5-7 whistles. Let it cool. Open and mix it softly..
6. Serve with Roti or Puri or Paratha.