Recipe of Ultimate Sooji and vermicelli mix halwa

Sooji and vermicelli mix halwa.

You can cook Sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sooji and vermicelli mix halwa

1. Prepare 1/2 Cup of sooji.
2. Prepare 2 Bowls of Sugar or adjust your according to your taste.
3. It's 1/2 Cup of roasted vermicelli.
4. You need 1 1/2 Bowl of Desi Ghee.
5. Prepare 3 1/2 Cups of milk or adjust accordingly.
6. You need as required of Roasted Nuts (Almonds) and grated coconut.
7. It's 1/2 teaspoon of Cardamom powder.
8. It's as required of Garnishing: colour ful grated coconut, green cardamom.
9. Prepare as required of Roasted vermicelli and sooji.

Sooji and vermicelli mix halwa instructions

1. Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes..
2. Note: All measurement should be on same Bowls or Cup.
3. Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it..