Recipe of Homemade Dudhi Na Muthiya / Lauki ke Muthiya

Dudhi Na Muthiya / Lauki ke Muthiya. Tasty gujarati dish dhudhi na muthiya. For more recipes visit: seasonwithsalt.inMusic: Carefree Kevin MacLeod (incompetech.com)Licensed under Creative. finally, enjoy dudhi na muthiya with green chutney. notes. firstly, lauki can be replaced with methi leaves to prepare methi na muthiya. also, make a soft dough to prepare soft muthiya. else they will be dry and hard once cooled. additionally, adding coconut is optional. however, it enhances the flavour. Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect breakfast recipe.

Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat. Doodhi na muthiya is a Gujarati recipe made of gram flour, sugar, salt, red chili powder and bottle gourd. This snack recipe is first steamed and then fried. You can have Dudhi Na Muthiya / Lauki ke Muthiya using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dudhi Na Muthiya / Lauki ke Muthiya

1. Prepare 250 gm of dudhi grated.
2. You need 2 tbsp of dahi.
3. Prepare 1 bowl of aata.
4. Prepare 3 of green chillies.
5. You need Handful of chopped dhaniya patta.
6. It's 1tsp of red chilli powder.
7. Prepare 1tsp of haldi powder.
8. You need 1tsp of ajwain.
9. Prepare 1tsp of sugar.
10. Prepare of Salt as per taste.
11. It's 1tsp of lemon juice.
12. It's 1/4 tsp of hing.
13. You need 1tsp of till.
14. It's 1tsp of rai.
15. You need 1tbsp of oil for tadaka.
16. Prepare 4 of garlic cloves finely chopped.
17. Prepare 1 inch of grated ginger.
18. It's 2 glass of water.

Let the muthiya's cool down and then make small pieces of it. Heat oil in a vessel, add mustard seeds, curry leaves, muthiya's and cook them for. Doodhi Muthiya Recipe/Lauki Muthiya - Gujarati Dudhi na Muthiya Recipe - दूधी मुठिया रेसिपी. Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect breakfast recipe.

Dudhi Na Muthiya / Lauki ke Muthiya step by step

1. In a parat/aata vessel, take grated dudhi, add aata, salt, dahi, ajwaine, green chilies, dhaniya patta, haldi powder, lal mirch powder, hing, sugar and chopped garlic. No need to add water and dudhi has water contest and dahi both together so binding can done..
2. In big kadai take water and keep on flame. Let water start boiling then place a plate having holes..
3. Now make rolls of the aata and keep on the plate. Cover it and let it steam for 20 minutes on medium flame..
4. After 20 minutes the steamed Muthiyas look like this. Many prefer to eat steamed Muthiyas without tadaka. Here I have done tadaka. Once Muthiyas come down to room temperature, cut it in pieces for the tadaka..
5. In a tadaka pan put oil and let it heat. Add rai, once it's splutters add till and dein add Muthiyas. Let it cook for minimum 5/7 minutes occasionally stirring it by covering the lid. Once it's nicely cooked, serve hot..

It's a mix of spices blended with Bottle. Doodhi Muthia - Lauki Muthia recipe. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame seeds.