How to Make Speedy Paneer Tawa Pulao

Paneer Tawa Pulao.

You can cook Paneer Tawa Pulao using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer Tawa Pulao

1. Prepare 200 grams of Panneer.
2. Prepare 1 of Capsicum 1 finely chopped.
3. You need 4 of Tomato chopped.
4. Prepare 1 of Onion big chopped.
5. You need 100 grams of Green peas.
6. You need 2 spoons of Pav bhaji masala.
7. Prepare 1 spoon of Kashmiri chilli powder.
8. Prepare 2 of Green chilli finely chopped.
9. Prepare 1/2 of Lemon.
10. It's 1 spoon of Salt.
11. It's 1 spoon of Butter.
12. It's 200 grams of Basmati rice (cooked).
13. It's 2 spoon of Ginger garlic paste.

Paneer Tawa Pulao instructions

1. Add butter to pan and add onions and fry till transculent.
2. Add ginger garlic paste and saute till raw smell goes off.
3. Add tomatoes and salt and fry till tomatoes are cooked.
4. Add capsicum, green peas and green chillies and cook them for 5 minutes.
5. Add pav bhaji masala and kashmiri chilli powder and cook the masala for one minute and add half a cup of water and cook for 2 minutes.
6. Add paneer and cover and cook for 5 minutes.
7. Open and add cooked basmati rice and gently mix.
8. Switch off flame and squeeze some lemon juice and serve hot with raita.