Japanese-style Tarako Pasta using Shirataki Noodles.
You can have Japanese-style Tarako Pasta using Shirataki Noodles using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Japanese-style Tarako Pasta using Shirataki Noodles
- It's 1 packages of Shirataki Noodles.
- You need 1 of Tarako (salt cured cod or pollack roe).
- Prepare 1 tsp of Sesame oil.
- You need 1 of Soy sauce.
Japanese-style Tarako Pasta using Shirataki Noodles instructions
- Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well..
- Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook..
- Add tarako and soy sauce to the pan. Cook a little longer, and you are done..
