Easiest Way to Make Homemade Bottle gourd-Channa dal Subzi

Bottle gourd-Channa dal Subzi. This is a healthy curry recipe made with bottle gourd and bengal gram. I make this regular punjabi sabzi often at home. This lauki chana dal curry is an.

Hi friends, if you like the recipe, hit like and do not forget to subscribe my channel. learn how to make loki,chana,dal,Bottle Gourd,Ghiya,Doodhi,Indian. Lauki/bottle gourd chana dal ki tasty sabzi. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and Sometimes I make the same sabzi with Punjabi wadis instead of chana dal. You can cook Bottle gourd-Channa dal Subzi using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bottle gourd-Channa dal Subzi

1. Prepare 1/2 kg of bottle gourd (Lauki/ dudhi).
2. Prepare 1/4 cup of channa dal.
3. Prepare 2 tbsp of oil.
4. It's 1 tsp of mustard seeds & cummin seeds.
5. Prepare 2 of green chillies cut into 2 part.
6. It's leaves of Few curry.
7. Prepare 1 pinch of asafoetida (hing).
8. You need 1 tsp of red chilli powder.
9. It's 1 tbsp of dhania jeera powder.
10. You need 1 tbsp of jaggery.
11. It's 2 of dry cocum/ 1 tbsp lemon juice.
12. Prepare to taste of Salt.
13. You need of Finely chopped fresh coriander leaves to garnish.

I make this lauki chana dal in pressure cooker but you can. She makes Lauki Chana Dal Subzi which is one of the veg gravy without onion and garlic and would be perfect accompaniment for any Indian breads. Generally many people doesn't appreciate much about Lauki (BottleGourd), but Lauki is one of the Nutrition rich vegetable. To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi.

Bottle gourd-Channa dal Subzi instructions

1. Wash and soak channa dal for 4 hours. Peel and chop bottle gourd into cubes..
2. In pressure cooker add and heat oil. Add mustard seeds & cummin seeds as it splutter,add green chillies pieces, curry leaves and asafoetida..
3. Add soaked channa dal and bottlegourd pieces. Mix and saute for 2 mins..
4. Add salt,red chilli powder, dhania jeera powder, jaggery and cocum. Mix well. Add 1/2 glass of water(as bottle gourd will leave water during pressure cook) and pressure cook for 4-5 whistles. If there is more water after opening the cooker lid in subzi, then cook on medium flame for few minutes..
5. Serve/Relish Delicious Hot Bottle gourd- Channa dal Subzi with wheat phulka roti, dal..

Do not cut this in advance and keep as it will become darker in colour. Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from. Place the channa dal along with the soaked water and the remaining ingredients. Bottle Gourd Subzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.