Simple Way to Make Any-night-of-the-week Chole puri

Chole puri. Be the first to review this recipe. And serve hot with chole and enjoy Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri.

Chole Masala is an Indian food recipe (Punjab). Chole, a Punjabi dish, is regularly cooked in my kitchen. We generally eat chole as a evening snack garnished with chopped onions and coriander. You can cook Chole puri using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chole puri

1. You need 2 cups of boiled chickpeas.
2. You need 1 tsp of cumin powder.
3. Prepare 1 tsp of red chilli powder.
4. It's 1 tsp of garam masala.
5. You need 1 tsp of chana masala.
6. Prepare 1 tsp of Ajwain / carom seeds.
7. It's 1 tsp of black salt.
8. You need 1 of bay leave.
9. Prepare 1 tbsp of pomogranate powder.
10. You need to taste of Salt.
11. It's 1 tbsp of oil.
12. You need As needed of Oil for frying.
13. It's 1/4 tsp of turmeric powder.
14. It's of Puris.
15. It's 2 cup of whole-wheat flour.
16. It's 1/4 tsp of salt.
17. You need 1 tsp of oil.
18. You need 1 tsp of ajwain.
19. It's As needed of Enough water for dough.

Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in India, Delhi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas). Download Chole puri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Puri is made from wheat flour and can be eaten with a variety of sabzis including cholle , aaloo ( potatoes) or even dals (pulses).

Chole puri step by step

1. Take a pan add oil than add bay leave and add boiled chanas than add all spices mix well add salt and red chilli powder now than mix all well.
2. Cook it for 20 minutes add little water if required..
3. For Puris dough- mix all ingredients than add enough water to make a dough keep a side for 10 minutes than roll dough and make balls and roll like small chapatis and fry them in high flame serve hot..

Chole - bhature is a complete dish including a deep fried maida (all. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. This Punjabi chole recipe is a hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices. It tastes divine with freshly made puri or bhatura (Indian breads).