Steps to Prepare Award-winning Rose Gulkand Firni

Rose Gulkand Firni.

You can cook Rose Gulkand Firni using 10 ingredients and 16 steps. Here is how you cook that.

Ingredients of Rose Gulkand Firni

1. Prepare 1.5 of lit milk (ful fat).
2. It's 1 cup of sugar.
3. Prepare 1 of small tin Condensed milk.
4. Prepare 1/2 tsp of Cardamom powder.
5. You need 1 cup of rice (soaked in water for 15 min then crushed it).
6. It's of Dry Nuts (Cashews,Almonds,Pistachios,Coconut).
7. Prepare 1 tbsp of rooh kwhwrha essence.
8. Prepare 1 tbsp of Gulkand.
9. You need pinch of red food colour.
10. You need of Silver paper.

Rose Gulkand Firni instructions

1. First boil the milk.
2. Here is the garnish ingredients.
3. Take a rice soaked in water for 15-20 min then crushed it. take gulkand 2 tsp.
4. Crushed all dry nuts coarsly.
5. Take Cardamoms and crushed it also..
6. Add coarsly cradamom powder in boiled milk.Cook in low flame..
7. Add dessicated coconut. stir contineously.
8. Add sugar and stir milk...
9. Boil the crushed rice in other pot..
10. When rice become tender mix with boiled milk..cook and stir contineously in low flam3.
11. Add condensed milk and stir..
12. Add gulkand and stir..
13. When milk become half or thick in consistancy add kehwrha essence..
14. Add red food colour..
15. Dish out and garnish it..
16. Final look ❤.