Steps to Prepare Any-night-of-the-week Caramel dudhi halwa

Caramel dudhi halwa. Caramel dudhi halwa Rekha Bapodra Wellingborough, England. In a pan add ghee and turn in the gas.. Dudhi, also known as lauki or bottle gourd is easily available and can be used in the same way as you prepare Gajar/Carrot halwa.

Add the caramel condensed milk and cook while stirring continuously for about five minutes. Add the milk powder and coarsely ground nuts and mix.. In a pan add ghee and turn in the gas. You can have Caramel dudhi halwa using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Caramel dudhi halwa

1. You need 1 of large bottle gourd grated.
2. You need 1 (397 gram) of can caramel condensed milk.
3. You need 3 tablespoon of heaped milk powder.
4. You need 1 cup of coarsely ground mixed nuts.
5. Prepare 2 tablespoon of ghee.

Once the ghee is melted add the grated bottle gourd and cook on a low flame until all the water has evaporated. Add the caramel condensed milk and cook while stirring continuously for about five minutes. Add the milk powder and coarsely ground nuts and mix.. Doodhi as a vegetable is not liked much by everyone.

Caramel dudhi halwa instructions

1. In a pan add ghee and turn in the gas. Once the ghee is melted add the grated bottle gourd and cook on a low flame until all the water has evaporated. Add the caramel condensed milk and cook while stirring continuously for about five minutes..
2. Add the milk powder and coarsely ground nuts and mix. Keep stirring and cook until the ghee leaves sides. Transfer in a serving bowl and serve on its own or with ice cream or fresh cream..
3. .

But the Doodhi Halwa tastes delicious and is also a healthy dessert option for the festive season. It has a tasty rich caramelized flavor and can be served to the kids without them being fussy about eating it. How to Make Caramel Halwa Add water to the sooji and mix thoroughly to get batter consistency (no lumps should be formed). In the meantime, fry the cashewnuts and raisins in a little ghee in a non-stick pan and set aside. You don't need to wait for an occasion to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be prepared at home in just few minutes and does not require any expert cooking skills.