Chips masala by Baros foods. The ultimate recipe for Masala Chips. Made from homemade chips and the perfect blend of Indian-style masalas. Serve them with my smooth and creamy avocado mayo for a vegan take on this street food favourite.
Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor.
It is one of those dishes that are so.
A wide variety of masala chips options are available to you, such as salty, spicy.
You can cook Chips masala by Baros foods using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chips masala by Baros foods
- You need of Irish potatoes.
- It's of Onions.
- Prepare of Tomatoes.
- Prepare of Coriander.
- You need of Masala.
- Prepare of Cooking oil.
- Prepare of Garlic.
What to Eat With Masala Chips? Serve masala chunky fries with your favourite curry, or as a snack on their own. I think they would be delicious wrapped in a Serve masala chips straight away. You can reheat them on a baking tray, but they're not nearly as good as fresh.
Chips masala by Baros foods step by step
- Peel the Irish potatoes..slice them accordingly, wash and let them to dry..
- Bring the oil to boil. Drop the chips, let the chips cook... Good enough..
- After the chips are ready make your paste,of tomatoes, onion, garlic mix with masala. Well cooked..
- When the paste is ready.. pour it in the chips and mix slowly not breaking the chips.
- Boom!!!! We have chips masala from Baros chicken..
It's a super quick recipe too, so. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health. My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. They are saucy and spicy, yet crispy. The masala coats the chips perfectly and its the best dish to create for those quick lunches.
