Simple Way to Make Any-night-of-the-week Schezwan Tandoori Khaman

Schezwan Tandoori Khaman.

You can have Schezwan Tandoori Khaman using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Schezwan Tandoori Khaman

1. You need 2 cups of besan.
2. It's 1 tsp of Nimbu ke ful (citric acid).
3. You need 1 tbsp of sugar.
4. You need 1 tsp of soda bi carb.
5. You need 1 tsp of green chilli paste.
6. Prepare 1 tsp of turmeric powder.
7. You need To taste of Salt.
8. Prepare 2 tbsp of oil.
9. Prepare 1 tsp of mustard seeds.
10. You need For of Tandoori Marinate.
11. It's 2 tbsp of curd.
12. It's 1 tbsp of Kashmiri chilli powder.
13. It's 1 tbsp of schezwan chutney.
14. Prepare 1 tsp of sugar.
15. It's 1 tsp of salt.
16. Prepare Pinch of turmeric.

Schezwan Tandoori Khaman instructions

1. In a bowl take 1 1/2 cup of water. Add citric acid and sugar. Mix well till both dissolves. Add salt and turmeric. Mix well..
2. Add besan to it. Add chilli paste. Mix well. Add soda bi carbon with 1 tbsp water. Mix it nicely in one direction only..
3. Grease dish nicely. Add batter to it. Steam it for 10 minutes on semi high flame and 10 minutes on medium flame..
4. Let it cool nicely. Cut it into equal size square pieces..
5. Take chilli, salt, turmeric, curd, sugar and schezwan chutney in a bowl. Mix it nicely..
6. In a pan take oil. Add mustard seeds. Once splutters dip Khaman on all sides in marinate and roast it in Kadai. Roast on all sides..
7. Tandoori schezwan Khaman is ready to serve. Enjoy with cup of tea or coffee..