Simple Way to Prepare Any-night-of-the-week Matar pulao with boondi ka rayta

Matar pulao with boondi ka rayta.

You can cook Matar pulao with boondi ka rayta using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Matar pulao with boondi ka rayta

1. You need 1 cup of basmati rice.
2. You need 1/2 cup of peas.
3. It's 1 of hand ful peanuts.
4. You need 1/2 cup of cauliflower.
5. It's 1 tsp of salt.
6. Prepare 1 tsp of Garam masala.
7. It's 1/2 tsp of sugar.
8. You need 2 tbsp of Deshi ghii.
9. You need 1/2 tsp of turmeric.
10. You need 1 of chilli chopped.
11. You need 1/2 tsp of Cuminseeds.
12. You need 1 cup of Curd.
13. You need 1/2 cup of Bundi.
14. Prepare 1/4 tsp of Roasted cuminseeds powder.
15. It's 1 tsp of Chilli powder.
16. It's 1/4 tsp of black salt.

Matar pulao with boondi ka rayta instructions

1. Wash and soak rice for 1 hour.heat 1 tbsp ghee in cooker fry peanuts..
2. Add cuminseeds chilli chopped turmeric cualiflower peas in it.
3. Now add 2 cups of water and saoked rice to it.put garam masala sugar 3/4tsp of salt stir it well and cover cooker and bring to 2 whistle..
4. Beat the curd in a bowl.app 1/4 cup of water put boondi 1/4tsp salt 1/4tsp chilli powder black salt roasted cuminseeds powder.mix all ingredients. Rest till bundi soften. Take 1 tbsp ghee heat and put chilli powder to it put on time of serving on pulao.Serve pulao with roasted papad rayta and achar..